Monday, January 5, 2009

Yummy Chicken Casserole

  • 1 pound chicken, cubed & boiled until done
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 can of crescent rolls
  • salt
  • pepper
  • garlic salt


  • Take the cooked chicken and toss with salts & pepper to season.
  • Open crescent rolls and separate.
  • Add some chicken to a crescent roll and roll it up.
  • Laying it in a greased rectangular baking dish, seam side down.
  • Repeat with all other crescent rolls.
  • After you have all the rolls down, take your cream of chicken soup, add the milk and mix.
  • Pour over the top of the chicken crescent rolls.
  • Bake at 350 degrees for 25 minutes.

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