Homemade Salisbury Steaks

I got this recipe from a friend on CafeMom. I have made it several times and the whole family LOVES IT!
I pair it up with garlic mashed potatoes, corn (or corn on the cob) and rolls.


Ingredients:

• 1 lb. Ground beef
• one egg
• 3/4 to 1 whole sleeve of crackers, crushed (I used the round ones)
• 1/2 t. salt
• pepper
• 1/2 c. water
• 10 1/2 oz. can of beef gravy

Procedure:

• Mix beef with crackers, egg, salt and pepper in a bowl.
• Form patties, set aside.
• Combine water & gravy. Put in skillet over medium heat to warm.
• Then add meat patties.
• Cover & SIMMER (very important that you turn it down to simmer) for 30 minutes, turning over half way through.