Monday, January 5, 2009

Homemade Salisbury Steaks

I got this recipe from a friend on CafeMom. I have made it several times and the whole family LOVES IT!
I pair it up with garlic mashed potatoes, corn (or corn on the cob) and rolls.

  • 1 lb. Ground beef
  • one egg
  • 3/4 to 1 whole sleeve of crackers, crushed (I used the round ones)
  • 1/2 t. salt
  • pepper
  • 1/2 c. water
  • 10 1/2 oz. can of beef gravy


  • Mix beef with crackers, egg, salt and pepper in a bowl.
  • Form patties, set aside.
  • Combine water & gravy. Put in skillet over medium heat to warm.
  • Then add meat patties.
  • Cover & SIMMER (very important that you turn it down to simmer) for 30 minutes, turning over half way through.

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