Monday, January 5, 2009

Chili Cups

This is my variation of Chili Cups. The original recipe can be found at $5 Dinners.


  • 1 lb. ground beef
  • can of tomato sauce, I believe it's 16 oz. its the next size up from 10 oz. ?
  • packet of chili seasoning
  • 1 bx Jiffy cornbread mix
  • 1/2 c. milk
  • 1 egg


  • Preheat oven to 350 degrees.
  • Brown meat & drain.
  • Add chili seasoning & tomato sauce. Simmer for 7-10 minutes.
  • Mix Jiffy cornbread mix, milk & egg together.
  • Using a muffin tin, put one spoonful of chili mixture to each cup. I use a 12 cup tin.
  • Then put a spoonful of the cornbread mixture on top of each, leaving a small space at the top.
  • Bake for 25 minutes.
  • Let sit for about 5 minutes before scooping out.
  • The little bit of sweet taste from the cornbread is perfect!
  • I usually have a bit of chili left, so the Hubby uses it for extra on his plate.
  • Any other chili left over can be refrigerated and used for chili dogs the next night!

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