Chicken & Dressing

Ingredients:

• 1 lb. chicken, cooked & shredded. I use white meat pieces from a rotisserie chicken
• chicken stock, approx. 2 cups, +/-
• 1 stick butter, melted
• 2 T. poultry seasoning
• 2-3 hard boiled eggs, whites only for us
• 1 raw egg
• Cornbread, crumbled
• 1 can Cream of Chicken soup
• 1 can milk

Directions:

• Combine all the ingredients & stir well. Add stock last, as to gauge how much you need.
• Bake for 25-30 minutes at 400 degrees.
• I use a can of Cream of chicken soup and a can of milk to make my gravy.